The culinary traditions of Naogaon Town, situated close to the famous Paharpur Buddhist Vihara in Bangladesh, have been influenced by both local agricultural practices and historical trade routes. Recognized for its cultivation of rice, jute, and a variety of pulses, Naogaon's cuisine largely centers on these staple crops. The influence of ancient Vajrayana Buddhists, Mauryan, Gupta, and Pala empires can still be discerned in the diverse food habits. Dishes are often characterized by their simplicity, utilization of fresh ingredients, and subtle flavors, enhanced by a mix of spices unique to the Bengal region.
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