Nara Park is famous for its historical significance, being the location of many ancient temples and its free-roaming deer. The culinary history in Nara is deeply connected to its temples. Nara was the capital of Japan from 710 to 794, known as the Nara period, during which Buddhism played a pivotal role. This influence led to the creation of Shojin Ryori, a type of vegetarian cuisine developed for Buddhist monks. Additionally, the use of local, seasonal ingredients in this region has been integral to traditional dishes, with ancient recipes passed down through generations.