The National Museum Cardiff does not have a specific food history of its own, but it is situated in Cardiff, which boasts a diverse culinary heritage reflecting the rich history and cultural amalgamation in Wales. Welsh cuisine is influenced by British and local ingredients and encompasses a variety of flavors and dishes, ranging from the traditional Welsh Cawl to the popular Welsh rarebit. Furthermore, Cardiff, as the capital city of Wales, presents an array of both traditional Welsh dishes and international cuisine due to its cosmopolitan nature.