The National Museum of Cambodia, located in Phnom Penh, does not have a unique cuisine of its own but is surrounded by the rich culinary traditions of the city. Being at the cultural heart of Cambodia, the museum itself is steeped in history and heritage, showcasing the country's incredible art and archeological achievements, rather than focusing on the culinary aspect. However, the influence of the royal Khmer cuisine, locally sourced foods, French colonial gastronomy, and the history of Cambodian street food all contribute to the tapestry of Phnom Penh's diverse food scene appreciated by visitors at nearby eateries.