Food In National Museum Of Maldives

Food History of National Museum of Maldives, Male

The National Museum of Maldives, located in Male, is housed in the Sultan's Park and is a preservation site of many historical artifacts, which contribute to the understanding of the rich culture and history of the Maldives. Although the museum itself isn't directly related to food history, it does provide insights into the traditional ways of life of the Maldivian people, including their eating habits and agricultural practices.

Traditionally, the Maldivian diet has been heavily influenced by the Indian subcontinent, Sri Lanka, and Africa, and it is largely based on three main items: fish, coconuts, and starches. Maldivian cuisine extensively uses tuna, which is available in abundance, and coconuts that are found in plenty in the tropical climate. The traditional staple was taro, breadfruit, and sweet potato but has now largely been replaced by rice.

Must-Try Top 10 Food Dishes

1. Mas Huni - A non-veg breakfast dish consisting of shredded smoked tuna, onions, coconuts, and chili, usually served with flatbread called roshi.
2. Boshi Mashuni - A salad with a mix of banana flower, fresh coconut, and spices, making it a vegetarian option.
3. Fihunu Mas - Grilled fish that has been marinated with chili and spices. This is a non-veg delight featuring prominently in Maldivian cuisine.
4. Hedhikaa - Assorted Maldivian snacks which can be both veg and non-veg, including items like samosas, fritters, and cutlets.
5. Garudhiya - A fragrant fish soup served with rice, lime, chili, and onions. It is a traditional non-veg Maldivian dish.
6. Maldivian Curry - Usually made with tuna, but can also be found in vegetarian versions with a variety of vegetables.
7. Rihaakuru - A dense, fish-based paste that is a non-veg product of boiling tuna in water and extracting the essence. It's an acquired taste but essential for a local experience.
8. Maldivian Live Lobster - A luxurious non-veg seafood option that showcases the freshness of local seafood.
9. Sai (Tea) - Maldivians love their tea, which can be enjoyed in various forms, but black tea with milk and spices is common.
10. Kulhi Boakibaa - A spicy fish cake made from smoked tuna, coconut, and rice. This snack or side dish is a non-veg traditional bite.

Top Famous Restaurants Near the National Museum of Maldives

1. Seagull Cafe House
   Address: Fareedhee Magu, Male
   Famous Food: Fish Curry - Non-Veg
2. Belle Amie Bistro
   Address: Athireege Aage, Medhuziyaaraiy Magu, Malé
   Famous Food: Vegetarian Pasta - Veg
3. The Seahouse Maldives
   Address: Boduthakurufaanu Magu, Male
   Famous Food: Hedhikaa Selection - Both Veg and Non-Veg options available
4. Jazz Cafe
   Address: Haveeree Hingun, Male
   Famous Food: Grilled Seafood Platter - Non-Veg
5. Sala Thai Restaurant
   Address: Buruneege, Male
   Famous Food: Thai Vegetable Green Curry - Veg

The above-mentioned dishes and restaurants provide an excellently diverse experience ranging from traditional Maldivian cuisine to dishes with an international flair, accommodating both vegetarian and non-vegetarian preferences.