The National Museum of Prehistory (國立臺灣史前文化博物館) in Taitung, located at the eastern coast of Taiwan, is not only a repository of ancient artifacts but also a place that reflects the rich cultural tapestry of the region, which includes its culinary history. The food history tied to this region can be traced back to the Austronesian peoples, who are known for their diverse use of local ingredients and traditional cooking methods that have shaped the indigenous cuisine. The culinary influences stem from a combination of aboriginal cultures, as well as Han Chinese, Japanese, and other Southeast Asian cuisines due to various historic interactions.
Although there aren't restaurants located directly within the National Museum of Prehistory, the surrounding area of Taitung offers an array of dining options where visitors can taste the local flavors.