The National Museum of Saudi Arabia is a cultural landmark that offers a comprehensive history of the Arabian Peninsula and Islamic art, but it does not focus specifically on culinary history. However, Saudi Arabian cuisine is deeply rooted in the traditions of nomadic Bedouin tribes and the spices traded on the historical incense routes. Arabian hospitality often revolves around sharing meals, and this is reflected in the generous and communal nature of the cuisine. Traditional dishes often include grains, dairy, dates, and a variety of meats—with the exception of pork, which is prohibited in Islam.
It should be noted that availability of vegetarian options may vary, and it is advisable to inquire with the restaurant directly if you have specific dietary preferences or requirements.