The Neka Art Museum itself is not primarily food-focused but rather a space dedicated to showcasing a rich array of Indonesian art. The museum, founded by Suteja Neka, a Balinese teacher and art connoisseur, opened its doors in 1982. It offers a comprehensive survey of Balinese fine arts, not directly related to the culinary scene. However, Ubud, where the museum is located, is well known for its vibrant food culture which blends traditional Balinese dishes with an international culinary scene, influenced by the many visitors and expatriates who have settled in the area. Over the years, Ubud has become a haven for food lovers, with a variety of options ranging from traditional Balinese warungs (local eateries) to high-end restaurants offering gourmet international cuisine.
Address: Jl. Raya Sanggingan, Kedewatan, Ubud, Bali - Indonesia.
Famous for: French-Asian fusion cuisine, offers both vegetarian and non-vegetarian options.
Address: Jl. Raya Sanggingan, Ubud, Bali - Indonesia.
Famous for: Grilled Indonesian BBQ, particularly ribs (Note: primarily non-vegetarian with limited vegetarian options).
Address: Jl. Goutama Sel., Ubud, Bali - Indonesia.
Famous for: Authentic Balinese food, great selection for both vegetarian and non-vegetarian guests.
Address: Jl. Hanoman No.8, Ubud, Bali - Indonesia.
Famous for: Healthy and organic meals, with a wide array of vegetarian options.
Address: Jl. Dewisita No.10, Ubud, Bali - Indonesia.
Famous for: Innovative dishes made from local ingredients, featuring both vegetarian and non-vegetarian options.
Each of these restaurants offers an array of food options to cater to various dietary preferences and a chance to enjoy the wealth of culinary delights that Ubud has to offer, all within close proximity to the artistic haven of the Neka Art Museum.