Newcastle Castle, a historic fortress situated in Newcastle upon Tyne, has a rich history deeply intertwined with the city itself. While the castle does not have a specific food history, it has witnessed the evolution of British cuisine through the centuries. Medieval times saw feasting on game and poultry, with pottage and bread as staples for the lower classes. Over time, and especially during the Industrial Revolution when Newcastle saw a boom, the culinary landscape expanded to include influences from the sailors and travelers that came into the city. The traditional Northeastern speciality, such as 'Pan Haggerty,' or 'Pease Pudding,' bear witness to these historic influences.