The Nga Phe Kyaung Monastery, famously known as the "Jumping Cat Monastery" on Inle Lake, does not have a unique food history of its own, it is a part of the Shan State, where the local cuisine reflects the diverse ethnic groups dwelling around Inle Lake. The traditional Shan cuisine combines elements from Myanmar food culture and Thai and other Southeast Asian influences. Ingredients commonly used in the region include freshwater fish, tomatoes, and various leafy vegetables, which are commonly cultivated around the fertile areas of the lake, along with the use of rice in many forms.
While traveling to Inle Lake and visiting the Nga Phe Kyaung Monastery, you would have the opportunity to experience the savory delights of Shan State, where the vibrant flavors and unique cooking techniques provide an insight into the region’s history and culture through its cuisine.