The Nice Cathedral, also known as Cathedrale Sainte-Reparate, is situated in the heart of Nice's old town, an area with a rich and diverse culinary history. The region's cuisine reflects the influences of both French and Italian cultures, as well as the abundance of local produce, seafood from the Mediterranean, and fresh ingredients from the inland areas. Although the cathedral itself is not directly associated with specific foods, the area surrounding it is known for its traditional Niçoise cuisine, which has been shaped by the city’s history as a trading port and its proximity to various cultures.
Note: As some dishes can be prepared in vegetarian or non-vegetarian versions, it is best to ask the restaurant for your preferred option.