Nice offers a rich culinary tradition influenced by its geographical location and historical ties. The city’s cuisine is a blend of Mediterranean and Provencal flavors, often featuring fresh seafood, vegetables, herbs, and olive oil. This region's food has been shaped by various cultures, including the Italians and Greeks who have historically inhabited the area. The Italian influence is particularly evident in the use of ingredients such as garlic, tomatoes, and basil. Nice’s culinary scene is also characterized by its unique local dishes that have been passed down through generations, reflecting the simple yet flavorful essence of Niçoise cuisine.
As a tourist in Nice, there are several local delicacies that you should not miss:
When in Nice, these restaurants offer a great culinary experience: