Food In Nong Tang Lake

Food History of Nong Tang Lake, Phonsavan, Laos

The region around Nong Tang Lake, located in the town of Phonsavn in the Xiangkhouang Province of Laos, has a rich history that is deeply entwined with its food culture. Heavily influenced by the neighboring countries of Vietnam, Thailand, and China, Laotian cuisine is characterized by its use of fresh herbs, distinct spices, and the prominent use of sticky rice. While the area around Nong Tang Lake is not widely known for a unique cuisine, it shares in the general culinary traditions of the wider Phonsavan area, where Laotian food shows a blend of indigenous and external influences due to its history of migration and trade.

Top 10 Food Dishes to Try in Nong Tang Lake, Phonsavann, Laos

1. Khao Niaw (Sticky Rice) - (Veg) A staple in Laotian meals, this glutinous rice is usually enjoyed with hands and serves as the base for many dishes.
2. Tam Mak Houng (Spicy Green Papaya Salad) - (Veg) A tangy and spicy salad that's a perfect blend of sweet, sour, and spicy, often accompanied by cherry tomatoes and long beans.
3. Laap (Laos Salad) - (Non-Veg) Usually made with minced meat seasoned with lime juice, fish sauce, mint, and chillies, although vegetarian versions are also available.
4. Or Lam (Lao Stew) - (Non-Veg) A traditional stew made with meat, eggplants, green beans, and lemongrass, thickened with sticky rice.
5. Khai Phan (River Weed) - (Veg) Unique to Laos, this dish consists of crispy algae from the rivers, usually topped with sesame seeds and served with a spicy dip.
6. Mok Pa (Fish Steamed in Banana Leaves) - (Non-Veg) Freshwater fish seasoned with herbs and spices, then wrapped in banana leaves and steamed to perfection.
7. Yam Mak Kheng (Spicy Eggplant Salad) - (Veg) An aromatic and spicy salad made with grilled eggplants, fresh herbs, lime juice, and chillies.
8. Khao Poon (Rice Vermicelli Soup) - (Non-Veg) A fragrant soup made with rice vermicelli, coconut milk, and various meats, topped with a range of garnishes like bean sprouts and fresh herbs.
9. Jaew Bong (Sweet and Spicy Lao Sauce) - (Veg) A type of dip made from a mix of fiery chilies, galangal, and fermented fish sauce (vegetarian versions without fish sauce are available).
10. Sien Savanh (Lao Jerky) - (Non-Veg) Usually made from beef or buffalo meat, but since cow meat is excluded, look for alternative meat choices that have been marinated, dried, and fried.

Top Restaurants in Nong Tang Lake, Phonsavan, Laos

When visiting Nong Tang Lake in Phonsavan, be sure to enjoy the local flavors and dishes that make Laotian cuisine so unique. Both vegetarian and meat-based dishes offer a glimpse into the country's culture and history.