Osaka has a rich culinary history often referred to as "Japan's kitchen." This nickname originates from its historical role as a major rice trading center during the Edo period, which made it a hub for various food ingredients. Consequently, many merchants and craftsmen settled in Osaka, bringing with them diverse food cultures that have evolved over the centuries. The city is famous for its innovative and indulgent street food. Unlike the more formal kaiseki cuisine found in Kyoto, Osaka's food is considered more down-to-earth and accessible, often associated with the concept of kuidaore, which roughly translates to "eat until you drop."