The Palace of the Shirvanshahs is a 15th-century palace built by the Shirvanshahs and is located in the Inner City of Baku, Azerbaijan. While the palace itself is not specifically related to food history, it stands in Baku, which is a city with a rich culinary tradition. Azerbaijani cuisine is heavily influenced by the foods of the Silk Road traders and neighboring regions, including Iranian, Turkish, and Central Asian gastronomies. It is known for its use of fresh herbs, a variety of fruits, and an emphasis on grilled meats and vegetables. However, due to cultural preferences and religious dietary laws, pork is rarely used, and dishes are often halal.