Palazzo Madama itself is a historical building located in the heart of Turin, serving as a testament to the city's rich past, spanning from Roman times to a luxurious residence of the Royal House of Savoy. Although not directly associated with a specific food history, Turin, the city in which Palazzo Madama is situated, has a deep gastronomic heritage. The city is credited with the establishment of chocolate-based sweets and inventive dishes that blend French cuisine with Piedmontese tradition. The famous Gianduja chocolate – a sweet chocolate spread containing hazelnut paste, originated here.
Please note that while Palazzo Madama may not house all these famous restaurants within its walls, they are located in Turin and offer visitors a taste of authentic Piedmontese cuisine.