The Pamir Botanical Garden does not have its own unique food history, but it is situated in a region with a rich culinary tradition. As part of the Gorno-Badakhshan Autonomous Region, Khorog's food culture has been shaped by its geographical isolation and mountainous terrain, leading to a cuisine that is both hearty and flavorful. Dishes often incorporate locally grown produce, with a variety of grains and legumes due to the limited farming options available at high altitudes.
While visiting Pamir Botanical Garden, you can explore the following Tajik dishes that showcase the best of local cuisine:
Famous for: Chicken Curry (Non-Veg), Paneer Butter Masala (Vegetarian)
Famous for: Kebabs (Non-Veg), Vegetable Biryani (Vegetarian)
Famous for: Non-Veg Thali (Non-Veg), Channa Masala (Vegetarian)
Famous for: Lamb Shashlik (Non-Veg), Stuffed Pepper (Vegetarian)
Famous for: Tandoori Chicken (Non-Veg), Samarkand Plov (Non-Veg), though they also serve vegetarian options