The Maldives, situated in the Indian Ocean, has a culinary history that is greatly influenced by the surrounding sea. The traditional Maldivian diet is predominantly fish-based, particularly revolving around the abundant tuna species found in the local waters. Coconut, another staple, is used in various forms such as grated, milk, and oil. The food history of Paradise Island, as part of the Maldives, shares this heritage, blending the flavors of the sea with local spices to create a unique culinary identity. Over time, the Maldives has also been influenced by the cuisines of India, Sri Lanka, Arabia, and Africa, resulting in a fusion that reflects its historical trade routes and diverse visitors.