The Pamir EcoCultural Tourism Association (PECTA) Tourist Information Center in Khorog, Tajikistan, serves as a gateway to the cuisine of the Pamiri people and the broader Tajik culinary traditions. Historically, Tajik food has been shaped by the diverse geography of the region – from the high-altitude Pamir Mountains to the fertile valleys. The harsh mountainous climate of the Pamirs has influenced the local diet which includes long-lasting foods that can be stored for periods when fresh produce is not available. Hospitality is a key element of the culture, where sharing food is considered a sign of generosity and respect.
Delhi Darbar - Vegetarian & Non-veg options
Lenin Street, Khorog, TajikistanFamous for their Paneer Tikka Masala (Vegetarian) and Chicken Biryani (Non-veg).
Khorog Serena Inn - Vegetarian & Non-veg options
Street Kholov, Khorog, TajikistanPopular for its high-quality Plov (Non-veg) and a range of salads (Vegetarian).
Cafe Bagh - Vegetarian & Non-veg options
Central Park, Khorog, TajikistanNoted for its Laghman (Non-veg) and Vegetarian Dishes like roasted vegetables.
Indian Punjabi Restaurant - Vegetarian & Non-veg options
Khorog, TajikistanWidely recognized for their authentic Indian Vegetarian Curries and Tandoori Chicken (Non-veg).
Al-Sultan Tea House - Vegetarian & Non-veg options
Lenin Street, Khorog, TajikistanBecoming famous for their aromatic Teas and Local Tajik Dishes such as Sambusa (Non-veg).