Must-Try Foods In People's Park And Square (Yangon) For Tourists 2024

Food History of People's Park and Square, Yangon, Myanmar (Burma)

People's Park and Square in Yangon, Myanmar, is not only a place soaked in natural beauty and cultural significance but also serves as a gastronomic hub for locals and tourists alike. Burmese food is a blend of various flavors influenced by the neighboring countries of India, China, and Thailand, as well as its own rich ethnic cultures. Historically, the area surrounding People's Park and Square has been a gathering place for people to enjoy local street food and traditional dishes. The food culture here has been shaped by the diverse ethnic communities that make up Myanmar. Over time, street vendors and food stalls have become a hallmark, offering an array of local delicacies that reflect the country's culinary heritage.

Must-Try Top 10 Food Dishes in People's Park and Square for Tourists

Mohinga - Often referred to as the national dish of Myanmar, Mohinga is a savory fish soup with rice noodles and is typically enjoyed for breakfast (Non Veg).
Shan Noodles - Originating from the Shan state, these rice noodles are served in a tomato-based broth and can be found with chicken or as a vegetarian option (Vegetarian/Non Veg).
Let Thoke - A popular Burmese dish, this salad is made with rice noodles mixed with an array of condiments and a tangy sauce (Vegetarian).
Burmese Tofu - Unlike traditional soy tofu, Burmese tofu is made from chickpea flour and is completely soy-free (Vegetarian).
Laphet Thoke - This unique salad is made from fermented tea leaves and mixed with crunchy beans, nuts, and peas (Vegetarian).
Samusa Thoke - A Burmese take on the Indian samosa, this dish turns the fried pastry into a salad mixed with cabbage, fresh herbs, and a tangy dressing (Vegetarian).
Mont Lin Ma Yar - A street food favorite, these small savory cakes are made from rice flour and sometimes topped with quail eggs (Vegetarian/Non Veg).
Khowsuey - This noodle soup hails from the northern regions and can be made with chicken or completely vegetarian (Vegetarian/Non Veg).
Atho - Atho is a Burmese dish influenced by Indian cuisine and is an orange-colored cold noodle salad with a lot of crunchy, tangy accompaniments (Vegetarian).
Burmese Sweet Snacks - Varieties of sweet snacks or desserts, such as Shwe Yin Aye or Mont Sein Paung, are a must-try experience and are primarily vegetarian options (Vegetarian).

Top Famous Restaurants in People's Park and Square, Yangon, Myanmar

Feel Myanmar Food: Address: No. 124, Pyihtaungsu Avenue Street, Dagon Township, Yangon, Myanmar
Famous Food: Mohinga (Non Veg)
Shan Yoe Yar: Address: No. 169, War Tan Street, Lanmadaw Township, Yangon, Myanmar
Famous Food: Shan Noodles (Vegetarian/Non Veg)
The Penthouse: Address: No. 271/273, Bagayar Street, Myaynigone, Sanchaung Township, Yangon, Myanmar
Famous Food: Avocado Toast (Vegetarian)
Nilar Biryani: Address: No. 77/79, Corner of Anawrahta Road and Bogyoke Aung San Market St, Yangon, Myanmar
Famous Food: Chicken Biryani (Non Veg)
999 Shan Noodle House: Address: No. 130 B, 34th Street, Yangon, Myanmar
Famous Food: Shan Noodle Soup (Vegetarian/Non Veg)

Please note that while traditionally, Burmese cuisine includes a variety of meats, many establishments will cater to vegetarian options upon request, and some dishes are inherently vegetarian.