Phu Quoc National Park, a sprawling landscape boasting rich biodiversity, has a culinary history that is deeply intertwined with the island's fishing heritage. The island's cuisine emphasizes fresh seafood caught from the surrounding waters. Local dishes often incorporate fish sauce (nuoc mam), which is a distinctive product of the region, known for its high quality due to the island's anchovy stock. Phu Quoc's food culture has been influenced by various cuisines, including Vietnamese, Thai, and Chinese, leading to a diverse culinary tradition.