In the region surrounding the Pirqulu State Reserve, food is an integral part of cultural heritage and identity. Shamakhi has a rich gastronomic history that is shaped by its diverse climatic zones and historical influences by various civilizations, including Persian, Ottoman, and Russian. The area's cuisine reflects the pastoral lifestyle and agricultural products, with an emphasis on local herbs, fruits, vegetables, and grains. In the absence of cow meat, mutton and poultry take a central role in non-vegetarian dishes.
Address: Sharadil Village, Shamakhi
Famous Food: Azerbaijani Plov (Non-Veg)
Address: Shamakhi City Center
Famous Food: Qutab with Various Fillings (Veg/Non-Veg Options)
Address: 22 km of Baku-Shamakhi-Yevlakh Highway, Shamakhi
Famous Food: Tandir Bread (Veg)
Please note that while specific addresses have not been provided, these save for Shamakhi Palace Sharadil which is a well-known hotel with in-house dining options. For other specific addresses, it's recommended to inquire locally or use GPS services upon arrival at Pirqulu State Reserve.