Food In Place Kleber

Food History of Place Kléber, Strasbourg, France

Place Kléber is not only the largest square in Strasbourg but also a historical hub that has seen the evolution of the city's food culture. Strasbourg, being at the crossroads of France and Germany, has a culinary tradition strongly influenced by both cultures. The history of food in this region blends the hearty, rustic elements of traditional Alsatian cuisine with French sophistication. The square itself is named after General Jean-Baptiste Kléber and has been a focal point for trade and public life since medieval times. Markets and various food-related festivals have taken place here, offering a venue for local producers to showcase their goods. This includes fresh produce, cheeses, pastries, and local wines. With the evolution of the city, the square has become surrounded by numerous eateries, each reflecting a slice of Strasbourg's gastronomic past.

Must-Try Top 10 Food Dishes in Place Kléber, Strasbourg for Tourists

1. Tarte flambée (Non-Veg) - Also known as Flammekueche, this is a thin crust pizza topped with fromage blanc or crème fraîche, onions, and bacon.
2. Choucroute garnie (Non-Veg) - A savory dish of fermented cabbage served with sausages and other salted meats.
3. Baeckeoffe (Non-Veg) - A slow-cooked casserole typically containing lamb, beef, and pork marinated in white wine and juniper berries, then slow-cooked with potatoes and carrots.
4. Soupe à l'oignon (Veg) - French onion soup, often gratinéed with cheese on top of a crusty bread slice.
5. Munster cheese (Veg) - A strong-tasting, soft cheese that comes from the Vosges mountains area, close to Strasbourg.
6. Quiche Lorraine (Non-Veg) - Although originally from Lorraine, this savory pie made from eggs, cream, and smoked bacon has been wholeheartedly adopted by Strasbourg.
7. Spätzle (Veg) - A type of egg noodle or dumpling that is a staple in Alsatian cuisine, often served as a side dish.
8. Tarte aux myrtilles (Veg) - A delectable blueberry tart that has a sweet and tangy flavor, perfect as a dessert.
9. Coq au Riesling (Non-Veg) - A variation of the classic Coq au Vin, this dish is chicken cooked in a Riesling wine sauce, accentuating the local viticulture.
10. Kugelhopf (Veg) - A traditional Alsace cake that resembles a Bundt cake, often containing raisins, almonds, and Kirschwasser cherry brandy.

Top Famous Restaurants in Place Kléber, Strasbourg with Addresses and Famous Food

• La Cloche à Fromage
  Address: 27 Rue des Tonneliers, 67000 Strasbourg
  Famous Food: Assorted Cheese Platters (Veg)
• Maison Kammerzell
  Address: 16 Place de la Cathédrale, 67000 Strasbourg
  Famous Food: Fish Choucroute (Non-Veg)
• Le Stras'
  Address: 5 Place Kléber, 67000 Strasbourg
  Famous Food: Tarte flambée (Non-Veg)
• Le Tire-bouchon
  Address: 5 Rue des Tailleurs de Pierre, 67000 Strasbourg
  Famous Food: Baeckeoffe (Non-Veg)
• Le Clou
  Address: 3 Rue du Chaudron, 67000 Strasbourg
  Famous Food: Tarte aux myrtilles (Veg)
• Au Pont Corbeau
  Address: 21 Quai Saint-Nicolas, 67000 Strasbourg
  Famous Food: Choucroute garnie (Non-Veg)