The food in Puerto Princesa, like much of the Philippines, is a rich tapestry woven from the various cultural influences that have touched the islands over the centuries. Indigenous traditions combine with Spanish, Chinese, American, and Malay influences, creating a unique Filipino culinary experience. Seafood naturally plays a huge role due to the city's coastal location, and the use of fresh, local ingredients is a hallmark of Palawan's cuisine. Dishes are often flavored with coconut milk and a variety of spices, reflecting the bounty of the island's natural resources.
Famous for: Fresh Seafoods Set (non-veg), and Vegetable Set (veg)
Famous for: Beef Rendang (non-veg), and Biryani (non-veg)
Famous for: Organic Salads (veg), and Honey Glazed Chicken (non-veg)
Famous for: Tamilok (non-veg) and Crocodile Sisig (non-veg)
Famous for: Italian Pizzas (veg/non-veg options), and Pasta (veg/non-veg options)