The Puerto Princesa Underground River, located on the island of Palawan, is not only one of the New7Wonders of Nature but also situated in a region with a rich culinary tradition. The food history of this area is a blend of many influences, including indigenous, Malay, Chinese, Spanish, and American, due to its historical trade connections and colonial past. The indigenous communities, such as the Tagbanuas and Palaw'an, have traditionally relied on the bounty of the land and sea. Local dishes often include fresh seafood, root crops, and tropical fruits, and cooking techniques like grilling over an open flame are common. Over the centuries, these methods and ingredients have melded with other cultural influences to create a unique Palawan cuisine.