Qadisha Grotto and the Cedars of God in Lebanon are nestled in a region with a rich culinary heritage influenced by various civilizations throughout history. Lebanese cuisine has been shaped by the Phoenicians, Romans, Ottoman Turks, and French, among others. The valley itself is an ancient site, where hermits and monks would often rely on natural resources for sustenance. Traditionally, the cuisine in this mountainous region includes an assortment of freshly baked breads, dairy products from goat and sheep milk, as well as a variety of vegetables and fruits that thrive in the valley's unique climate.
Restaurant Name | Address | Famous Food | Type |
---|---|---|---|
Le Cedrus Restaurants & Café | Cedars of God, Bsharri, North Lebanon | Manakish | Veg |
Al Ferdaws | Horsh Eden, Bsharri, Lebanon | Warak Enab & Kibbeh | Mixed |
Restaurant Notre Dame | Ariz Road, Bsharri, Lebanon | Fattoush & Mouneh | Veg |
Serail Restaurant | Serail Hill, Bsharri, Lebanon | Grilled Trout (if fish is acceptable) | Non-Veg |
Diwan Al Beik | Bsharri District, North Governorate, Lebanon | Makdous & Hummus | Veg |
Please note that while the region and the nearby town of Bsharri are home to these restaurants, it's advisable to check for current opening hours and availability to ensure an optimal dining experience.