The Quaid-e-Azam Residency, located in Ziarat, Quetta, is steeped in historical significance due to its association with the founder of Pakistan, Muhammad Ali Jinnah. While the residence itself, where Jinnah spent his last days, does not have a food history, the region of Quetta is renowned for its rich culinary traditions. The cuisine of Quetta reflects the diverse ethnic groups in the area, including Pashtun, Balochi, and Brahui cultures. The use of aromatic spices, herbs, and varied cooking techniques is a hallmark of the local gastronomy.