The culinary history of Qurum Beach in Muscat reflects Oman's rich heritage as a trading hub, where spices, flavors, and food influences arrived with merchants and sailors from across Asia, Africa, and the Middle East. Omani cuisine is a blend of several savory cooking traditions, incorporating spices like saffron, cardamom, and cinnamon. With the Arabian Sea at its doorstep, Qurum Beach offers an abundance of seafood, while dates, limes, and pomegranates play a significant role in sweet and savory dishes. Traditional methods like slow-cooking in underground clay ovens are also emblematic of the region's culinary practices.