The area around Ravana Falls, located near the popular tourist town of Ella, is steeped in history and folklore. The local cuisine is a melting pot of flavors influenced by various cultures that have settled and traded on the island over the centuries. Sri Lankan food is known for its unique combination of spices, coconut, and rice. The Ravana Falls region is particularly lush and offers a variety of fresh produce that is often used in local dishes. Historically, the dishes here have been shaped by the natural abundance of the land, with an emphasis on fresh vegetables, fruits, and spices grown in the surrounding hills.