The cuisine served in the recreational resorts along the shores of the Kayrakkum Reservoir in Tajikistan is influenced by the country's rich culinary traditions. Tajikistan's food culture reflects a diverse heritage, blending Persian, Russian, and Afghan influences among others. Given its lakeside location, the region also integrates a variety of freshwater fish dishes into its menu, although you've specified to exclude cow meat dishes.
Traditional Tajik meals often center on communal dishes like plov (pilaf), a staple that can be prepared in various ways depending on the region and occasion. While meat-based plov is common, there are vegetative versions as well. Bread too is sacred in Tajik culture, and guests are typically greeted with non (flatbread) upon arrival.
Address: Near Kayrakkum Reservoir
Famous for: Vegetable Plov (Vegetarian)
Address: Southern part of the Reservoir shore
Famous for: Non and Shurbo (Mixed: veg and non-veg)
Address: Northwest Kayrakkum
Famous for: Mantu with vegetable filling (Vegetarian)
Address: Central Beach Area, Qayraqqum
Famous for: Lagman (Mixed: veg and non-veg)
Address: East Shore of Kayrakkum Reservoir
Famous for: Qurutob (Vegetarian)
Please note that the exact addresses of these restaurants may not be conventional as in urban areas, but they can be commonly found along the shores of the Kayrakkum Reservoir. Always check for the latest details as offerings and services can change.