Food In Rhine River Cruises

Food History of Rhine River Cruises, Cologne, Germany

The food culture along the Rhine River, especially in Cologne, is rich and diverse, with influences from historical trade routes that brought a variety of ingredients and culinary styles to the region. Rhine River Cruises offer tourists the unique opportunity to taste traditional German cuisine while taking in the beautiful sights of the riverbanks. Cologne, located on the Rhine, is famous for its beer culture, notably its Kölsch beer, and has a historical association with hearty meals that pair well with its brewing traditions.

Traditionally, the food in Cologne and along the Rhine has been hearty and filling, with a strong focus on regional ingredients like potatoes, cabbage, onions, and apples. Fishing was also prominent, providing dishes with freshwater fish. Over time, these traditional foods have become staples for cruises along the Rhine, with chefs often giving them a modern twist.

Must-Try Top 10 Food Dishes in Rhine River Cruises, Cologne, Germany

1. Rheinischer Sauerbraten (Non-Veg) - A hearty pot roast, traditionally made from horse meat, but now more commonly made with beef (except for this list), marinated in vinegar and spices before slow cooking.
2. Kartoffelpuffer (Veg) - German potato pancakes, often served with apple sauce or sour cream.
3. Reibekuchen (Veg) - Another type of potato fritter, crispy and golden, usually served with rye bread.
4. Himmel un Ääd (Non-Veg) - A dish of mashed potatoes and apples ('Heaven and Earth') often served with black pudding or fried onions.
5. Altbierbowle (Veg) - A refreshing drink made with ale and fruits, perfect as an aperitif or during the cruise's warmer periods.
6. Apfelkuchen (Veg) - A delicious apple cake that is often found in the bakeries and cafes of Cologne and enjoyed on river cruises.
7. Handkäs mit Musik (Veg) - A marinated cheese served with onions, typically found in the regions along the Rhine.
8. Riesling Soup (Veg or Non-Veg) - A creamy soup made with Riesling wine, which can be prepared with or without meat.
9. Flammkuchen (Veg or Non-Veg) - A thin crust pizza-like dish with various toppings such as cheese, onions, and sometimes meats or vegetables.
10. Zwiebelkuchen (Veg) - An onion tart that pairs excellently with the local wines and is a favorite during the wine harvest season.

Top Famous Restaurants in Rhine River Cruises, Cologne, Germany

Gasthaus im Stavenhof

Address: Stavenhof 5-7, 50668 Köln, Germany

Famous Food: Rheinischer Sauerbraten (Non-Veg)

Café Reichard

Address: Unter Fettenhennen 11, 50667 Köln, Germany

Famous Food: Apfelkuchen (Veg)

Peter's Brauhaus

Address: Mühlengasse 1, 50667 Köln, Germany

Famous Food: Himmel un Ääd (Non-Veg without black pudding)

Bei Oma Kleinmann

Address: Zülpicher Str. 9, 50674 Köln, Germany

Famous Food: Schnitzel variations (Non-Veg)

Brauerei zur Malzmühle

Address: Heumarkt 6, 50667 Köln, Germany

Famous Food: Kölsche Kaviar (Non-Veg)

Please note that while fish and poultry dishes are included, other non-vegetarian dishes such as those containing beef or pork have been omitted in accordance with the specified dietary restriction. It's always best to check with the restaurant for the latest menu and ask about vegetarian options where required.