While the Rostov Regional Museum of Fine Arts is primarily known for its impressive collection of Russian and European art, it's situated in a region with a rich food culture. Rostov-on-Don, a port city, has been a significant trading center for centuries, leading to a fusion of culinary traditions. Given its geographic location by the Don River and the Black Sea, the region's cuisine has been influenced by Cossack, Russian, Ukrainian, and Mediterranean flavors, with a notable emphasis on fish and garden produce. The museum itself is an embodiment of local culture and although it doesn't provide a history of food, it’s surrounded by a city with a vibrant culinary scene where visitors can taste the traditional flavors of the region.
Famous Food: Solyanka (Non-Veg)
Famous Food: Shashlik (Non-Veg)
Famous Food: Ukha (Non-Veg)
Famous Food: Pelmeni (Non-Veg)
Famous Food: Olivier Salad (Non-Veg)