Food In Saint Gregory The Illuminator Church Goris

Food History of Saint Gregory the Illuminator Church (Goris), Goris, Armenia

While the Saint Gregory the Illuminator Church in Goris itself does not have a specific food history, the surrounding town of Goris and the region of Syunik in which it is located have a rich culinary tradition that is deeply intertwined with Armenian culture as a whole. Armenian cuisine is one of the oldest in Asia and combines the flavors and ingredients of both Eastern and Western civilizations. The fertile valleys and highlands around Goris provide an abundance of fresh produce, herbs, and grains, all of which play a significant role in local dishes.

Goris has seen its share of travellers and pilgrims throughout the centuries, and it's distinctly possible that many would have brought their own culinary traditions to the area, enriching its gastronomic tapestry. However, the food associated with the church would likely be simple, wholesome, and traditional, reflective of the monastic lifestyle and the Christian fasting periods, which emphasize vegetarian or vegan eating at certain times of the year.

Must-Try Top 10 Food Dishes in Goris

1. Dolma (Non-Veg) - A dish made of minced meat wrapped in grape leaves, although vegetarian versions with grains and vegetables are also common.
2. Ghapama (Veg) - A stuffed pumpkin dish that is traditionally vegetarian, often filled with rice, dried fruits, and nuts.
3. Armenian Lentil Soup (Veg) - A hearty soup made with lentils and vegetables, a typical example of vegetarian fasting food in the Christian tradition.
4. Zhingyalov Hats (Veg) - A type of flatbread stuffed with finely chopped mixed greens and herbs.
5. Lavash (Veg) - A soft, thin unleavened bread that is a staple in Armenian households and often accompanies many meals.
6. Armenian Potato Salad (Veg) - A cold salad made with boiled potatoes, vegetables, and sometimes beans, dressed with oil and lemon.
7. Yalanchi (Veg) - Vegetarian stuffed grape leaves, typically filled with a mixture of rice, onions, and herbs.
8. Basturma - While traditional Basturma is made with beef, alternative versions using different ingredients such as mushrooms can cater to non-beef eaters.
9. Matnakash Bread (Veg) - A leavened Armenian bread with a soft interior and a crusty exterior.
10. Armenian Gata (Veg) - A sweet pastry often filled with a spiced mixture of flour, butter, and sugar.

Top Famous Restaurants in Goris with Address and Famous Food

• Kavkaz Restaurant
  8 Mashtots St, Goris, Armenia

  Famous for Grilled Vegetables (Veg)

• Tatev Tavern
  Tatev Monastery Road, Goris, Armenia

  Famous for Zhingyalov Hats (Veg)

• Salerno Restaurant
  5/1 Garegin Nzhdeh St, Goris, Armenia

  Famous for Armenian Lentil Soup (Veg)

• Lilac Coffee House
  Avo Isahakyan St, Goris, Armenia

  Famous for Armenian Gata (Veg) alongside their coffee

• Old Goris Tavern
  4/15 Khorenatsi St, Goris, Armenia

  Famous for Mushroom Kebab (Veg), an alternative to the typical kebabs made with meat