The Sakya Muni Buddha Gaya Temple, popularly known as the Temple of 1,000 Lights, resides within the culturally rich district of Little India in Singapore. The temple itself is a significant religious site and does not serve as a food destination. However, its vicinity to Little India means that it is surrounded by a wealth of gastronomic history, reflecting the diverse heritage of the Indian community in Singapore.
Little India's food history is as rich as its multicultural background, featuring predominantly Indian cuisines that have evolved with local influences over time. This melting pot of cultures has given rise to distinctive flavors, with a blend of various traditions leading to unique Singaporean-Indian dishes. Vegetarianism is prevalent in the Hindu and Buddhist communities, and as a result, there is a wide variety of vegetarian food available in the area.
Address: 76-78 Serangoon Road, Singapore 217981
Famous Food: Masala Dosa (Veg)
Address: 48 Serangoon Road, #01-32 Little India Arcade, Singapore 217959
Famous Food: Fish Head Curry (Non-Veg)
Address: 95 Syed Alwi Road, Singapore 207671
Famous Food: Vegetarian Thali (Veg)
Address: 138 Race Course Road, #01-01, Singapore 218591
Famous Food: Chilli Crab (Non-Veg)Address: 151 Dunlop Street, Singapore 209466
Famous Food: Nasi Briyani (Non-Veg)
Please note that "Non-Veg" indicates that the dish includes meat or seafood, whereas "Veg" denotes a vegetarian dish that does not include any meat or seafood products. Always inquire at individual restaurants about their use of specific ingredients, as recipes can vary and may include additional ingredients.