7 FAQS on Sally Lunn's Historic Eating House & Museum
Sally Lunn's Historic Eating House & Museum is a famous tea and eating house in Bath, United Kingdom, known for its rich history dating back to the 1680s. It is one of the oldest houses in Bath and is renowned for its Sally Lunn Bun, a large brioche-like bread that has become a culinary symbol of the city.
Sally Lunn's is located in the heart of Bath at 4 North Parade Passage, a few steps away from the Bath Abbey and the Roman Baths, making it an easy and convenient stop for tourists exploring the city's historical attractions.
Yes, visitors to Sally Lunn's can learn about its history by visiting the on-site museum located in the building's original kitchen. The museum displays various artefacts and tells the story of Sally Lunn, the young French refugee who is said to have brought the recipe for the famous bun to Bath in the late 17th century.
Sally Lunn's serves a variety of dishes including traditional English fare, light lunches, and afternoon teas. The highlight is the iconic Sally Lunn Bun, which can be ordered with sweet or savory toppings, as well as a selection of homemade cakes and pastries.
No, entry to the museum at Sally Lunn's is usually free with the purchase of a meal or a bun. It offers a glimpse into the building's history and the origins of the Sally Lunn Bun.
Opening hours can vary throughout the year, so it's recommended to check the official website or contact the establishment directly for the most current information before planning a visit.
Sally Lunn's offers options for visitors with dietary restrictions, including vegetarian choices. However, guests with specific dietary needs should check with the staff or look at the menu in advance to ensure there are suitable options available.
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