While the Sapporo TV Tower itself, a landmark completed in 1957, does not have a culinary history, the city of Sapporo is renowned for its unique and flavorful cuisine. Sapporo's food culture is a blend of indigenous Ainu, Japanese, and international influences. The city is celebrated for being the birthplace of miso ramen, a dish that has since become popular worldwide.
The tower, which commands a central role in the city's landscape, sits in Odori Park, a venue for the Sapporo Snow Festival, where street food stalls offer local specialties during the event. Culinary enthusiasts can enjoy a panoramic view of Sapporo from the tower's observation deck and then explore the countless eateries throughout the city.