Food In Senggigi Beach

Food History of Senggigi Beach, Lombok (Mataram), Indonesia

Senggigi Beach, located on the island of Lombok, is rich in culinary heritage. The food in this region mirrors the diversity of Indonesian cuisine, heavily influenced by various cultures including Sasak (the indigenous people of Lombok), Balinese, and Arabic due to historical trade routes. The island's cuisine distinctively uses fresh local ingredients, spices, and herbs - particularly chili, coconut, lemongrass, and galangal - imparting unique flavors to their dishes. Seafood is also a vital component of the culinary scene in Senggigi, considering its coastal location.

Must-Try Top 10 Food Dishes in Senggigi Beach, Lombok

1. Ayam Taliwang - Non-Veg

A Lombok specialty, Ayam Taliwang is spicy grilled chicken that's been marinated with a mixture of garlic, chillies and shrimp paste. It's known for its rich flavor and tender meat.

2. Sate Tanjung - Non-Veg

Sate Tanjung is a local version of satay made from tuna. It's seasoned with coconut milk and spices, then grilled, resulting in a delicious smoky taste.

3. Beberuk Terong - Veg

Beberuk Terong is a vegetable salad made with eggplant and paired with a spicy tomato-based sauce. It's a flavorful vegan option and a common accompaniment to Ayam Taliwang.

4. Plecing Kangkung - Veg

An authentic Lombok dish, Plecing Kangkung is water spinach blanched and mixed with a spicy sambal sauce made from tomato and chili. It's a simple yet delightful vegetarian dish.

5. Sasak Sambal - Veg

No meal in Lombok is complete without a helping of Sasak sambal. This quintessential chili paste, used as a condiment or side dish, varies in flavor and spice levels.

6. Nasi Balap Puyung - Non-Veg and Veg

Originating from Puyung village near Senggigi, Nasi Balap Puyung is a combination of rice, shredded chicken, fried shredded beef (beef can be omitted for a vegetarian version), fried tempeh, and sambal.

7. Gado-Gado - Veg

Gado-Gado is an Indonesian salad comprising a variety of steamed vegetables, hard-boiled eggs, tofu, and tempeh covered in a delectable peanut sauce.

8. Tahu Bulat - Veg

A popular snack across Indonesia, Tahu Bulat is round tofu that's been deep-fried and typically served with chili sauce.

9. Ikan Bakar - Non-Veg

Ikan Bakar is grilled fish seasoned with a special blend of spices, reflecting Senggigi's coastal influence. The freshness of the catch is key to the dish's succulent taste.

10. Es Kelapa Muda - Veg

A refreshing drink to soothe the tropical heat, Es Kelapa Muda is made with young coconut water, the coconut's tender flesh, and often accompanied by syrup and ice.

Top Famous Restaurants in Senggigi Beach, Lombok and Their Specialties

Square Restaurant

Famous Dish: Grilled Seafood (Non-Veg)

Quah Restaurant

Famous Dish: Plecing Kangkung (Veg)

Asmara Restaurant and Lounge

Famous Dish: Ayam Taliwang (Non-Veg)

Warung Buana

Famous Dish: Nasi Goreng (Can be Non-Veg or Veg)

Spice Lounge Bar and Restaurant

Famous Dish: Sate Ikan Tanjung (Non-Veg)

Warung Paradiso

Fagsous Dish: Gado-Gado (Veg)

Each restaurant offers a variety of dishes catering to both vegetarian and non-vegetarian preferences. Senggigi Beach is a fantastic destination for food enthusiasts wishing to explore authentic Indonesian flavors and fresh seafood right by the sea.