The culinary history of Sentosa Island is deeply integrated with the diverse gastronomic heritage of Singapore. As a popular resort island off the southern coast of Singapore, Sentosa has transformed from a fishing village and British military base into a vibrant tourist destination. The island’s food scene reflects a melting pot of Chinese, Malay, Indian, and Peranakan influences, combined with international flavors to cater to visitors from all over the world. With luxury resorts, theme parks, and beach clubs, Sentosa offers a range of dining experiences from street food and casual eats to fine dining establishments.