Food In Seongsan Ilchulbong

Food History of Seongsan Ilchulbong, Jeju, South Korea

Seongsan Ilchulbong, also known as "Sunrise Peak," is a UNESCO World Heritage site on the eastern coast of Jeju Island. The area is not only famous for its natural beauty but also for its unique culinary culture. Jeju Island's food history is deeply rooted in its geography and climate. The island's volcanic soil, surrounding seas, and temperate climate contribute to a diverse array of ingredients native to Jeju, such as seafood, Jeju tangerines, black pork, and a variety of vegetables. The traditional diet on Jeju Island mainly comprised of seafood due to its proximity to the ocean, which also influences the food culture around Seongsan Ilchulbong. Over the years, the food in Jeju has been shaped by both Korean mainland traditions and foreign influences due to tourism. Seongsan Ilchulbong, being a tourist hotspot, has adapted its cuisine to cater to a wide range of tastes, while still retaining its unique local flavors.

Must-Try Top 10 Food Dishes in Seongsan Ilchulbong, Jeju for Tourists

1. Haemul-ttukbaegi (Seafood Hot Pot) - Non-Veg: A savory stew containing various fresh seafood ingredients such as shellfish, fish, and seaweed.
2. Jeonbokjuk (Abalone Porridge) - Non-Veg: A creamy and nutritious rice porridge mixed with fresh abalones, a local delicacy.
3. Godeungeo-gui (Grilled Mackerel) - Non-Veg: Mackerel is a common catch around Jeju and is often served grilled with a side of seasoned soy sauce.
4. Jeju Hallabong (Jeju Tangerines) - Veg: A sweet and juicy citrus fruit that is a must-try snack or dessert known for its distinctive flavor.
5. Jeju Kimchi - Veg: Although kimchi is a Korean staple, the Jeju version often incorporates local ingredients such as green onions and fresh seafood.
6. Haemul-jeon (Seafood Pancake) - Non-Veg: A traditional Korean pancake filled with a mix of seafood and green onions, pan-fried to a crisp.
7. Bibimbap with Jeju Greens - Veg: A popular Korean dish of rice mixed with an assortment of vegetables, and, in Jeju, it often comes with unique local greens.
8. Nurungji (Scorched Rice) - Veg: The crispy rice crust that forms at the bottom of the rice cooker; often served with water or tea as a simple, comforting dish.
9. Memil-muk (Buckwheat Jelly) - Veg: Buckwheat is commonly used on Jeju Island; this jelly is served cold with various seasonings and vegetables.
10. Mujigae-ttangkong (Colorful Peanuts) - Veg: Peanuts are another crop grown on the island, and these colorful candied peanuts are a sweet treat.

Top Famous Restaurants in Seongsan Ilchulbong, Jeju, South Korea

1. Jeju Haenyeo's House
   Address: 22 Seongsan-ro, Seongsan-eup, Seogwipo, Jeju-do
   Famous food: Jeonbokjuk (Non-Veg)
2. Ilchulbong Sikdang
   Address: 104 Seongsan Ilchul-ro, Seongsan-eup, Seogwipo, Jeju-do
   Famous food: Haemul-ttukbaegi (Non-Veg)
3. Hanlim Park Restaurant
   Address: 300 Hanlim-ro, Hallim-eup, Jeju City, Jeju-do
   Famous food: Grilled Jeju Black Pork (Non-Veg)
4. Ganmi Sikdang
   Address: 12-7 Goseong-ri, Seongsan-eup, Seogwipo, Jeju-do
   Famous food: Memil-muk (Veg)
5. Yetnal Sikdang
   Address: 241-2 Udo-ri, Udo-myeon, Jeju City, Jeju-do
   Famous food: Haemul-jeon (Non-Veg)

Keep in mind that addresses and the availability of dishes may change over time. Always check for the latest information and consider making a reservation before your visit.