Food History of Sharambeyan Street (Old Dilijan), Dilijan, Armenia
Sharambeyan Street, located in the historical district of Old Dilijan, is a cultural haven that takes visitors back to the 19th century with its well-preserved architecture and traditional workshops. While Dilijan is often referred to as "Little Switzerland" for its natural beauty, it's also a place to explore Armenian culinary traditions. Influenced by its rich past and cultural exchanges, the food in Old Dilijan is a fusion of indigenous ingredients and neighboring flavors.
The cuisine here has been shaped by the lush landscapes of the Tavush region, offering an abundance of fresh produce, herbs, and freshwater fish. Local artisans and chefs have been passing down recipes for generations, and in Old Dilijan, you can taste dishes that are rooted in tradition yet find modern interpretations of those old recipes.
Must Try Top 10 Food Dishes in Sharambeyan Street (Old Dilijan)
- Ghapama – Veg: A traditional pumpkin dish stuffed with rice, dried fruits, and nuts, often associated with celebrations and holidays.
- Challah – Veg: A type of bread that's commonly enjoyed, bearing similarities to Jewish Challah, often braided and beautifully golden.
- Dolma – Non-Veg: Grape leaves stuffed with a mix of rice, herbs, and sometimes meat, although vegetarian versions are also popular.
- Blghourapour – Veg: A sweet dessert made from cracked wheat, syrup, and flavored with rose water.
- Ishkhan – Non-Veg: Grilled or baked trout, commonly found in the rivers of Dilijan, usually served with a garnish of fresh herbs.
- Lavash – Veg: A traditional Armenian thin bread that can be rolled with various fillings or used as a staple side to many meals.
- Matnakash – Veg: A soft and fluffy Armenian bread with a distinctive pattern, often pulled apart and shared among the table.
- Herbal Teas – Veg: Made from the wide variety of herbs found in the region, often with medicinal properties and soothing effects.
- Spas – Veg: A yogurt-based soup with grains like barley, sometimes with the addition of herbs and vegetables.
- Muhlama – Veg: Cornmeal combined with cheese, butter, and sometimes spices for a rich, warm breakfast dish.
Top Famous Restaurants in Sharambeyan Street (Old Dilijan), Dilijan, Armenia
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Kchuch
Address: Sharambeyan Street, Old Dilijan
Famous for: Ishkhan – Non-Veg
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Café #2
Address: Sharambeyan Street, Old Dilijan
Famous for: Ghapama – Veg
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Haykanoush Restaurant
Address: Sharambeyan Street, Old Dilijan
Famous for: Dolma – Non-Veg
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Tufenkian Old Dilijan Restaurant
Address: Sharambeyan Street, Old Dilijan
Famous for: Matnakash – Veg
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Dili Cafe
Address: Sharambeyan Street, Old Dilijan
Famous for: Lavash – Veg
When visiting Old Dilijan, you can savor the flavors of Armenia’s history and culture, both through its food and its welcoming eateries.