Food In Shatt Al Arab River

Food History of Shatt al Arab River, Basra, Iraq

Basra, located near the Shatt al Arab River, where the Tigris and Euphrates rivers meet, has a rich and diverse culinary history influenced by the numerous civilizations that have settled in the region through the centuries. It is a city that has seen the intermingling of Persian, Indian, and Arab influences, creating a unique blend of flavors and dishes.

Due to its location as a port city, Basra has historically had access to a variety of spices and goods from India and Persia, introducing a wide array of flavors to the local cuisine. Fish from the river and the nearby Persian Gulf have also played a significant part in Basrawi diet, making seafood a staple for the local people. Furthermore, the abundant date palms around the Shatt al Arab River contribute to the prominence of dates in Basrawi dishes.

Must Try Top 10 Food Dishes in Shatt al Arab River, Basra, Iraq

1. Maskouf: A grilled fish dish that's considered a national dish of Iraq. It's seasoned with rock salt, tamarind, and sometimes turmeric before being barbecued. Non-Veg.
2. Masgouf: A traditional dish of fire-grilled carp or other freshwater fish, flavored with marinated olive oil, salt, tamarind, and turmeric. Non-Veg.
3. Pomegranate Molasses Stew (Khoresh Fesenjan): A Persian stew made with pomegranate molasses and ground walnuts typically served with duck or chicken. Non-Veg.
4. Grilled Aubergine Moutabal: A delicious dip made from smoked aubergine (eggplant), tahini, garlic, and lemon juice, usually served with flatbread. Veg.
5. Tanoor Bread: A type of flatbread baked in a traditional clay oven, this is a staple accompaniment to many meals. Veg.
6. Samak Masgouf: An iconic Iraqi grilled fish dish with origins from Basra, seasoned with a blend of unique spices. Non-Veg.
7. Timman or Basmati Rice: Basra's spin on the staple rice dish, often cooked with spices like cardamom, cinnamon, and nutmeg to give it a distinctive flavor. Veg.
8. Qoozi: Roasted lamb, stuffed with rice, nuts, raisins, served over bread soaked in lamb juices. Non-Veg.
9. Dolma: Grape leaves or vegetables stuffed with a mix of rice, herbs, and occasionally minced meat - though vegetable versions are also popular. Veg./Non-Veg options.
10. Tabbouleh: A refreshing parsley salad mixed with tomatoes, fresh mint, onion, bulgur, and seasoned with lemon juice and olive oil. Veg.

Top Famous Restaurants in Shatt al Arab River, Basra, Iraq

Al Sayeb Restaurant

Address: Al Ashar, Basra, Iraq
Famous Food: Maskouf and Samak Masgouf - Non-Veg

Albergo Restaurant

Address: Corniche St, Basra, Iraq
Famous Food: Italian and Lebanese Cuisine, particularly Vegetarian Pasta Dishes - Veg

Banota Restaurant

Address: Shatt Al-Arab St, Basra, Iraq
Famous Food: Grilled Fish and Seafood Platters - Non-Veg

The Lebanese House Restaurant

Address: Sayed Ameen St, Basra, Iraq
Famous Food: Shish Taouk (Chicken Kebab) and Tabbouleh - Non-Veg/Veg

Harbour Restaurant

Address: Al-Maqal Port, Basra, Iraq
Famous Food: Fresh Seafood Dishes like Prawn and Fish Curries - Non-Veg

ZamZam Restaurant

Address: Al Jazair St, Basra, Iraq
Famous Food: Middle Eastern Dishes, particularly Dolma - Veg./Non-Veg options

Fishawi Cafe and Restaurant

Address: Al Ashar, Basra, Iraq
Famous Food: Traditional Iraqi Coffee and Sweets like Baklava - Veg

The Crystal Restaurant

Address: Basra International Hotel, Al Ashar, Basra, Iraq
Famous Food: International Buffet with Various Veg and Non-Veg Options

Abu Nawas Restaurant

Address: Al Mashriq St, Basra, Iraq
Famous Food: Local Breakfasts and Kebab Varieties - Non-Veg

Al Tajin Grill

Address: Al Ashar, Basra, Iraq
Famous Food: Arab and Persian Grills, Variety of Kebabs - Non-Veg