While the Sheikh Muslihiddin Mausoleum itself is a historical site primarily relevant for its cultural and religious significance rather than its culinary connections, the city of Khujand in which it is located has a rich tapestry of food history. Khujand is one of the oldest cities in Central Asia and has been a melting pot of cultures and cuisines throughout the ages. The local cuisine has been influenced by Persian, Russian, and other Central Asian culinary traditions. Staple ingredients include grains, legumes, fruits, spices, and meats such as lamb, chicken, and fish, catering to a variety of dietary preferences including Halal dietary laws which are important to the largely Muslim population.
Each of these restaurants offers a variety of traditional Tajik foods that are deeply interwoven with the region's history and culture. While visiting the Sheikh Muslihiddin Mausoleum, tourists would also have the enriching opportunity to sample local Tajik cuisine that reflects the diverse and historical roots of Khujand.