The history of food on Sinbad Island in Basra has been deeply influenced by the rich tapestry of cultures that have interwoven throughout Iraq's history. This mix includes local Marsh Arab traditions, Turkish influence during the Ottoman period, Persian touches, and Indian spices brought by traders. Basra, a port city, has had access to a variety of spices and ingredients from sea trade routes. The cuisine has a focus on fresh fish and seafood due to its proximity to the Persian Gulf, with traditional cooking methods such as grilling over open flames or simmering in savory stews.