Sohar, with its rich seafaring history, has long been a melting pot of cultures and cuisines. Its position on ancient trade routes means that it has absorbed culinary influences from India, Persia, East Africa, and other regions over the centuries. Omani cuisine is known for its unique blend of spices, with a heavy emphasis on cardamom, cinnamon, saffron, and turmeric. The coastal location of Sohar means that seafood is a staple in the local diet, while dates and limes are also prominent ingredients due to their abundance in the region.