The culinary landscape of South Beach in Aqaba is as rich and diverse as its history. Located at the nexus of the Middle East and North Africa, Aqaba has long been a meeting point for various cultures, including the Nabateans, the Romans, the Byzantines, and the Arabs, with each leaving their mark on the local cuisine. Influences from nearby regions such as the Levant, Egypt, and even trade routes reaching to India and beyond have shaped the flavors found in Aqaba. The region’s proximity to the Red Sea ensures an ample supply of fresh seafood, while the arid, desert surroundings have led to the development of preservation techniques such as pickling and drying. The Bedouin culture also contributes to Aqaba's culinary tapestry, with their traditional methods of cooking meat and bread in earth ovens.
Whether you're indulging in the rich flavors of traditional Jordanian dishes or enjoying the fresh catch from the Red Sea, South Beach in Aqaba offers an intriguing array of culinary delights that reflect the city’s historic trade routes and cultural exchanges.