St Giles' Cathedral, also known as the High Kirk of Edinburgh, is a prominent landmark located on the Royal Mile in the heart of Scotland’s capital. While the Cathedral itself is not renowned for its association with food, the surrounding area has a rich culinary history that reflects the heritage of Edinburgh. The city has a strong tradition of local Scottish cuisine, influenced by both the rural bounty of Scotland and the historical connections with France, known as the "Auld Alliance."
Throughout history, food in the area has been characterized by hearty and comforting dishes. Scottish food staples include oats, dairy, root vegetables, and an abundance of seafood from the surrounding waters. Local taverns and eating houses would have traditionally served simple yet sustaining fare to the city’s residents and visitors. Today, Edinburgh's culinary scene has evolved to embrace international cuisine while still celebrating traditional Scottish flavors and local ingredients.