The Starocherkasskaya Historical and Architectural Museum-Reserve, located in the Rostov-on-Don region, offers a rich tapestry of Cossack culture, traditions, and cuisine. As a center of the Don Cossacks, the area's culinary history is deeply rooted in the nomadic and military lifestyle of the Cossacks. They primarily ate what was readily available or could be easily transported. Their diet notably included fish from the Don River, vegetables, and grains they cultivated. Over time, local cuisine evolved to include a variety of dishes reflecting both Slavic and nomadic influences.
Each listed restaurant not only offers a traditional culinary experience but also provides an insight into the unique Cossack culture that has shaped the region for centuries.