The area around Strasbourg Cathedral is steeped in a rich culinary tradition that reflects both French and German influences due to the region's historical connections. Alsace, the region where Strasbourg is located, has developed a unique gastronomy that combines the hearty, rustic elements of German food with the finesse of French cuisine. While the Cathedral itself is a gothic architectural marvel rather than a food venue, it has been a focal point of the city for centuries, and numerous eateries have arisen around it to cater to both locals and tourists seeking to experience Alsace's culinary delights.
Address: 13 Place de la Cathédrale, 67000 Strasbourg, France
Famous for: Tarte flambée and Choucroute garnie (Non-Veg)
Address: 16 Place de la Cathédrale, 67000 Strasbourg, France
Famous for: Fish Choucroute and traditional Alsatian dishes (Non-Veg)
Address: 3 Rue du Chaudron, 67000 Strasbourg, France
Famous for: Alsatian specialties like Baeckeoffe (Non-Veg)
Address: 8 Rue de l'Argile, 67000 Strasbourg, France
Famous for: Snails in garlic (Non-Veg)
Address: 21 Quai Saint-Nicolas, 67000 Strasbourg, France
Famous for: Varied wine selection with traditional accompaniments like Munster cheese (Veg option available)
Address: 5 Rue des Tailleurs de Pierre, 67000 Strasbourg, France
Famous for: Coq au Riesling and Tarte aux quetsches (Non-Veg and Veg)
Address: 13 Place de la Cathédrale, 67000 Strasbourg, France
Famous for: Upscale traditional Alsatian cuisine (Non-Veg options predominant)
When dining in these establishments, keep in mind that many traditional Alsatian dishes are meat-heavy, but there are also vegetarian options available. Be sure to ask the staff for recommendations based on your dietary preferences.