The Strasbourg Museum of Modern and Contemporary Art (MAMCS), noted for its rich collection ranging from Impressionism to contemporary art, is located in a region known for its culinary diversity. Alsatian cuisine reflects the area's mix of French and German influences, with a history deeply tied to both cultures. While the museum itself is a hub for cultural art pieces, the influence of the local cuisine can often be seen in the museum's café and the region's emphasis on fresh, local ingredients is a testament to the area's rich agricultural heritage. Traditional recipes have been passed down through generations, reflecting the region's complexities and tastes.
When visiting Strasbourg Museum of Modern and Contemporary Art, one should not miss the opportunity to explore the local Alsatian cuisine. Below are the top dishes you must try:
After exploring the artwork, visitors can dine at nearby restaurants that showcase the region's cuisine.
Address: 29 Rue Mélanie, 67000 Strasbourg, France
Famous Food: Choucroute garnie – non-veg
This restaurant is popular for its traditional Alsatian dishes and homey charm.
Address: Hôtel Régent Petite France, 5 Rue des Moulins, 67000 Strasbourg, France
Famous Food: Tarte flambée – can be non-veg or vegetarian
Situated in the Régent Petite France Hotel, this restaurant offers a modern twist on Alsatian classics.
Address: 13 Place de la Cathédrale, 67000 Strasbourg, France
Famous Food: Baeckeoffe – non-veg
Housed in a historic building, Gurtlerhoft serves up a menu filled with heartwarming traditional cuisine.
Address: 5 Rue des Tailleurs de Pierre, 67000 Strasbourg, France
Famous Food: Tarte à l'oignon – vegetarian
Le Tire-Bouchon is known for its authentic and rustic Alsatian fare.
Address: 3 Rue du Chaudron, 67000 Strasbourg, France
Famous Food: Spätzle – can be vegetarian or non-veg
This bistro is a great spot to enjoy both traditional dishes and local wines.