The Suwon World Cup Stadium, also known as Big Bird, is a prominent sporting venue that was built for the 2002 FIFA World Cup. While primarily visited for its sporting events, it also hosts a variety of food options reflecting the rich culinary culture of Suwon. South Korean cuisine, with its emphasis on bold flavors and diversity, can also be found in and around the stadium. Suwon itself is famous for Suwon galbi, a style of grilled ribs; however, we will focus on non-beef options in keeping with your specifications.
Address: 22 Seja-ro 124beon-gil, Jangan-gu, Suwon, Gyeonggi-do, South Korea
Famous for: Dakgalbi – Non-Veg
Address: 13-6 Jeongjo-ro 885beon-gil, Paldal-gu, Suwon, Gyeonggi-do, South Korea
Famous for: Dakgangjeong (Sweet and crispy chicken) – Non-Veg
Address: 818-2 Gwonseon-dong, Gwonseon-gu, Suwon, Gyeonggi-do, South Korea
Famous for: Sundubu-jjigae – Veg Option Available
Address: 183-5 Maesanro1-ga, Paldal-gu, Suwon, Gyeonggi-do, South Korea
Famous for: Agujjim (Spicy Monkfish Stew) – Non-Veg
Address: Near Hwaseong Haenggung Palace, Paldal-gu, Suwon, Gyeonggi-do, South Korea
Famous for: Variety of local street foods including Hotteok (sweet pancakes) – Veg
Visitors to Suwon World Cup Stadium can indulge in the mouth-watering array of both traditional and modern Korean dishes. The restaurants above showcase some of the diversity you can expect, from street food favorites to sumptuous stews and expertly prepared seafood.